i told the kids we were playing cinderella

I hate dirty dishes.

Hate having them in the sink. Hate rinsing them off and putting them in the side sink. They always pile up and look horrible, and if you don’t rinse well, then there is a SMELL, and you basically have to burn pasta on one of the electric coils of the stove in order to mask that smell.

What I hate more than dirty dishes, it seems, are clean ones.

GOODNESS, I will wash out the same coffee cup for 3 or 4 days. I will drink my water from every glass available to me, and that’s with my OCD that will not allow me to drink unfiltered tap water BENDING to allow me to refill the glass (I just treat my filtered water like unfiltered water: fill, empty, x3, fill & drink all at once; NEVER drink stagnant water!).

Admittedly, I emptied the dishwasher between the second and third paragraph (it seemed like the time to do it), and the task was accomplished in only a few minutes. How long had I been putting off emptying? 2 days.

Have never been able to stand it – I suppose because it was my “assigned duty” as a kid & we didn’t have a dishwasher! To avoid the duty, I would smaller children into dish duty. I got my preschool age siblings with “playing Cinderella” several times. Visiting friends in San Francisco last weekend, they brought up one such instance – I’d had no idea that I’d pulled that trick on peers, but it sounded about right. There is nothing, in my opinion, more discouraging than knowing as soon as a clean dish is put up, there will be a dirty dish waiting to take it’s place.

What chore do you absolutely hate?


the domestication of thedorkygirl

I can’t believe I don’t have sea salt.

With all the trips to the fancy schmancy markets that I’ve been taking – though not, as of yet, the actual farmer’s market (tomorrow maybe??) – you would think that while there I would think to myself, “Hmm, I need to buy some sea salt.”

The problem is that I have never in my life thought to myself that I needed sea salt – until 5 minutes ago when it showed up, inexplicably, in the recipe for a baked potato (350 for 60 minutes, or 400 for 45; I couldn’t remember). Olive oil – check! And I’ve been eying up the other oils in the aisles, as well, wondering what they’re used for, how they taste, and if they’d spoil before I had a chance to consume them.

(“Avoid the ones that say organic,” I remind myself every time I’m in the vinegar & oil aisle. “They may ‘taste better,’ but pasteurization is SAFER.”)

I lack sea salt, apparently, and I’ll have to purchase that some time, but probably not until I’ve taken it upon myself to ~explore with ~spices. I purchased cumin in a tiny little baggy today, and it smelled delicious, and basically I understood why there are spice racks out there that would take up every available inch of countertop space in my kitchen.

I am no where near ready to explore with spices. Ahahaha no where!

my adventures in cooking

  • I can make a salad. Sort of. I throw together a decent salad that I don’t mind eating with dinner 3 or 4 nights a week.
  • I can make asparagus in several forms. I love asparagus. I prefer fresh, but I have to save that for when I have people over or I feel like eating 4 stalks of asparagus every night for a week, because, honestly, the bundles are much too large! But the frozen and canned are just not the same.
  • I put lemon in and on everything. I really want a juicer, you guys, but I can’t find a basic one that you do by hand 😦
  • I like garlic. A lot. This is new to me! I especially like “garlic expressions” vinaigrette, which is basically as if somebody said, “Okay, make an oil that can go on ANYTHING. ANYTHING.”
  • I like onion! I’m apparently allergic to onion (certain varieties). I eat it anyway.
  • I learned how to make a smoothie. Yum! I had like 4 smoothies this week, and I’m pretty sick of them. Seriously, folks, this is something which I had to google and prep myself to do ahahaha.

My freezer is stocked with fruits and vegetables for the ‘lean times’ when I have no money to spend on fresh fruit and vegetables to play and experiment with. Also frozen veggies are awesome when I’m baking chicken, cos I’m assured that it will not dry out if I throw some frozen carrots on top.

Speaking of chicken – I’m learning to cook chicken. Well. What I mean to say is that I’m experimenting, but I haven’t looked up any recipes yet, because I’m not yet quite sure how best I like my chicken and which is the method I am most proficient at cooking it. I have had chicken, rice, and veggies several times this week because I give up halfway through brainstorming and just experiment with different layering combinations.

Tomorrow I make BEANS! I’m making a bean and vegetable chili in my crockpot! It’s going to be glorious, and I’m going to have tons leftover, so I might fill up some ziplock bags and freeze it, & then I know that I will have chili for when I am broke & can’t afford to experiment.

Take a look at my jalapeno pepper ❤

A picture of jalapeno pepper in the foreground; onion, garlic, and bell pepper in the background

I’m really excited about the chili I’m making!

I’m going to try to post more here. ABOUT MY DOMESTICATION and also about getting fit (which I am not at the moment), quitting cigarettes (it’s terribly easy to quit – this is like my 5th time quitting), and possibly giving up caffeine as part of my detox so that I can stop taking anti-histamines (which are screwing with my appetite).

Oh yeah, ps – I am seasoning my cast iron pan. Which I did not know you need to do, but then again, the cast iron pan my Bummy has is older than I am, SO OBVIOUSLY IT IS WELL SEASONED.